Pastry chef

We aren't just looking for someone who can follow a recipe—we want a creator who can blend classic techniques with modern, innovative flavors to craft signature sweets that people will talk about.

What We’re Looking For:

Proven Experience: A solid background in professional pastry arts (cafe or restaurant experience preferred).

Creative Flair: The ability to design and develop new, "instagrammable," and delicious desserts from scratch.

Consistency & Quality: High standards for taste, texture, and visual presentation.

Efficiency: Ability to manage inventory, minimize waste, and maintain a clean, organized workstation.

Key Responsibilities:

Develop and launch a rotating menu of innovative pastries and sweets.

Oversee the daily production of all baked goods.

Ensure all food safety and sanitation standards are strictly followed.

Stay ahead of industry trends to keep our cafe’s offerings fresh and exciting.

Why Join Us?

A creative environment where your ideas are heard and encouraged.

Competitive salary based on experience.

The chance to build a signature brand within a growing local favorite.

How to Apply:

If you’re ready to bring your sweetest ideas to life, we want to meet you!

Send your CV and a Portfolio (or photos of your best work) to: Bunnacafe.bh@gmail.com

Location: Diplomatic Area

Let’s bake something amazing together.

Pay: BD300.000 - BD500.000 per hour

Work Location: In person