Pastry chef

• Seeking a talented pastry chef to join our team
• Specializing in croissants, danishes, pies, cakes, sour dough bread, brioche and others
• Minimum of 2 years of experience required
• Must be a local transfer
• Willingness to learn and grow in a fast-paced environment
• Responsible for creating high-quality pastries and managing inventory
• Team player who collaborates with colleagues to innovate and improve offerings
• Join a team that values creativity, teamwork, and excellence

Send CV by email

Job Types: Full-time, Part-time, Permanent, Contract
Contract length: 24 months

Pay: Up to BD350.000 per month

Work Location: In person