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Job Opening: Bakery Chef

Location: Bahrain. Industry: 5-Star Resort / Hospitality.

We are currently seeking a skilled and creative Bakery Chef to join our team at a prestigious 5-star resort. The ideal candidate will have a passion for baking and the ability to produce high-quality breads, pastries, and desserts in a fast-paced hospitality environment.

Key Responsibilities:

  • Prepare and present a wide range of bakery items including breads, pastries, cakes, and desserts
  • Ensure consistency in taste, quality, and presentation
  • Maintain hygiene and food safety standards (HACCP)
  • Manage daily production and assist in menu development
  • Monitor stock levels and minimize wastage
  • Train and supervise junior kitchen staff.

Requirements:

  • 3–5 years of experience in a 4-star or 5-star hotel/resort
  • Strong knowledge of baking techniques and pastry production
  • Creativity and attention to detail
  • Ability to work flexible shifts, including early mornings
  • Good communication and teamwork skills

What We Offer:

  • Competitive salary package
  • Accommodation & transportation
  • Career growth in a luxury hospitality environment.

Please note that we are only looking for Bakery Chef. Interested candidates may apply with their updated CV

Work Location: In person

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