Pastry Chef

Job Purpose

To bake pastries according to specification and SOP of the production unit. Work with an organized team, highly motivated bakers and cooks to meet the daily quota and orders efficiently.

Job Duties

Responsible for baking pastries, desserts, pies, cakes, bread and other baked goods. Follow the proper baking instruction without supervision. Create sauce, fillings, jellies, frostings and icing from scratch. Design and suggest recipes for product improvement. Coordinate with other bakers and cooks for the daily operation of the central production unit. Assist in inventory and dispatch of orders. Ensure cleanliness of the production area.

Those who are interested please forward your application to acbphr@gmail.com

Job Type: Permanent

Work Location: In person