Pastry Chef

We are currently seeking passionate and dynamic kitchen professionals who pride themselves on delivering extraordinary levels of customer service and providing creative solutions to our guests.

As a Pastry Chef you are responsible for the daily pastry preparation and related duties, ensuring high standards and quality.

Responsibilities

• Take full responsibility for the pastry and bakery kitchen section.
• Create high quality and creative pastry products to satisfy customers.
• Follow instructions and recommendations from immediate superiors to complete daily tasks.
• Ensure the highest standards and consistent quality in daily preparation, staying updated on new pastry recipes and techniques.
• Instruct and lead subordinates in food preparation, and actively participate in pastry setup for buffets and special functions.
• Coordinate and participate with other sections on requirements, cleanliness, wastage, and cost control.
• Consult on daily pastry requirements, functions, and last minute events.
• Maintain high standards of hygiene within the pastry kitchen.