Pastry Chef and Baker

Overview
We are seeking a skilled and passionate Pastry Chef to join our team. The ideal candidate has strong experience in baking and pastry production, attention to detail, and a passion for creating high-quality desserts and baked goods. This role involves preparing a variety of pastries, maintaining consistency in recipes, and ensuring all products meet our quality and presentation standards.

Duties

• Prepare and bake a variety of pastries, desserts, and baked goods according to recipes and production schedules
• Ensure all pastries are presented attractively and meet quality standards
• Assist with developing new desserts and seasonal menu items
• Maintain cleanliness and organization of the kitchen and pastry station
• Follow food safety, sanitation, and proper food handling procedures
• Monitor inventory of ingredients and supplies and notify management when restocking is needed
• Assist with packaging and preparing products for display or customer orders
• Work with the team to ensure daily production goals are met

Requirements

• Previous experience as a pastry chef, baker, or in a professional bakery required
• Strong knowledge of baking techniques, pastry preparation, and dessert production
• Ability to work in a fast-paced kitchen environment
• Attention to detail and commitment to product quality
• Knowledge of food safety and sanitation standards
• Ability to work early mornings, weekends, and holidays
• Strong teamwork and communication skills

Pay: From $17.00 per hour

Work Location: In person