Pastry Chef – Café

The Pastry Cook prepares baked goods and dessert items for the café, focusing on breakfast pastries, cakes, cookies, viennoiserie, and other café-style items. Ensures consistent quality, proper baking techniques, and creative presentation.

Key Responsibilities

• Prepare and bake pastries, muffins, croissants, cookies, cakes, and other café dessert items.
• Assist in developing new pastry items suitable for breakfast and café service.
• Measure, mix, and prepare doughs, batters, creams, and toppings.
• Maintain cleanliness, sanitation, and order in the pastry section.
• Follow standardized recipes and ensure product consistency.
• Monitor ovens and equipment to avoid over/under-baking.
• Manage ingredient storage, labeling, FIFO, and inventory reporting.
• Assist with plating and garnishing dessert items for service.
• Coordinate with kitchen teams to meet daily production requirements.

Requirements

• Experience as Pastry Cook/Baker in a café, bakery, or pastry kitchen.
• Good knowledge of basic pastry methods: doughs, creams, fillings, baking techniques.
• Creativity and eye for presentation.
• Ability to follow recipes accurately and maintain consistency.
• Knowledge of hygiene, food safety, and storage standards.
• Ability to work early morning shifts and meet production deadlines.

Job Types: Full-time, Permanent

Application Question(s):

• Do you have experience working in Cafe?
• Do you have valid QID ?
• Do you have valid FHC ?
• Can you join immediately?

Work Location: Remote