Pastry Chef - Chocolate Speciality

Job Summary:
We are seeking a highly skilled and creative Pastry Chef with strong expertise in chocolate artistry and production. The ideal candidate will have a passion for precision, innovation, and high-quality dessert creation, with a focus on chocolate-based products including pralines, bonbons, truffles, showpieces, and plated desserts.

Key Responsibilities:

• Design and produce high-end chocolate products and desserts
• Temper chocolate using various techniques (tabling, seeding, etc.)
• Create molds, fillings, ganache, and decorative chocolate elements
• Maintain consistency in taste, texture, and presentation
• Develop new recipes and seasonal menu items
• Ensure proper storage, handling, and hygiene standards (HACCP compliance)
• Manage inventory and sourcing of premium chocolate ingredients
• Train and supervise junior pastry staff when required

Requirements:

• Proven experience as a Pastry Chef or Chocolatier
• Strong knowledge of chocolate tempering, molding, and decoration techniques
• Creative mindset with attention to detail
• Ability to work in a fast-paced kitchen environment
• Knowledge of food safety and sanitation standards
• Culinary degree or relevant certification preferred

Job Type: Full-time

Work Location: In person