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Pastry Chef -Immediately
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- Lead and mentor a pastry team, fostering a collaborative environment where innovation and skill development thrive.
- Develop and refine pastry recipes, adapting to seasonal ingredients and customer preferences with flair.
- Maintain impeccable hygiene and sanitation standards, guaranteeing food safety and a pristine workspace.
- Oversee all aspects of pastry production, from mise en place to final presentation, ensuring consistent quality and visual appeal.
- Stay abreast of industry trends, experimenting with new techniques and ingredients to keep the pastry program cutting-edge.
- Train and evaluate pastry staff, providing constructive feedback and fostering a culture of continuous improvement.
- Ensure timely and efficient dessert preparation, meeting service demands without compromising on quality or artistry.
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