Pastry Chef (R&D/Food Designer) - Contemporary Independent Caf

Join a contemporary, independent caf in Dubai known for its artisanal craftsmanship and creative approach to pastry. We are seeking a strong>Food Designer / Pastry Chef (R&D)/strong> to lead the pastry section and shape the brand s creative direction through innovative desserts and baked goods. This is a rare opportunity for a technically skilled and imaginative pastry professional to merge design, flavor, and research in a fast-evolving concept.

Key Responsibilities

• Develop and test new pastries, desserts, and bakery items in line with brand vision and seasonal trends.
• Combine artistry and food science to create balanced, visually striking products.
• Conduct research and development focused on flavor pairing, texture, shelf life, and sustainability.
• Collaborate with chefs, stylists, and photographers to bring creative concepts to life.
• Maintain documentation for recipe testing and feedback cycles.
• Scale recipes for production while preserving consistency and quality.
• Train and support kitchen staff on new product execution.
• Oversee costing, ingredient sourcing, and supplier coordination.
• Introduce innovative methods, techniques, and modern equipment to enhance production quality.

Additional Information

The caf promotes originality, experimentation, and collaboration. The successful candidate will join a team that values craftsmanship and modern design thinking in food.