Pastry Chef Specialist (Bakery & Café)

We are currently looking for an experienced Pastry Chef Specialist to join our growing bakery and café operations in Qatar.

Position: Pastry Chef Specialist
Location: Qatar

Requirements:

• Minimum 10 years of experience in bakery and café operations
• Strong expertise in pastries, cakes, desserts, breads, viennoiserie, and baked products
• Experience in menu development and product innovation
• Ability to maintain high food quality and presentation standards
• Knowledge of food safety, hygiene, and kitchen operations
• Strong leadership and team management skills
• Gulf experience is an advantage

Key Responsibilities:

• Prepare and develop bakery and pastry items for café operations
• Maintain consistency, quality, and presentation standards
• Monitor kitchen operations, inventory, and food cost control
• Train and supervise pastry kitchen staff
• Develop seasonal and signature bakery items

Experience:

• PASTRY: 7 years (Required)

Location:

• Doha (Required)

Work Location: In person