Pastry Chef (Zagre, Croatia)

Core Responsibilities

• Production & Preparation: Creating, baking, and decorating a wide variety of desserts, including cakes, cookies, pastries, and bread.
• Menu Development: Developing new, creative, and seasonal recipes to update dessert menus.
• Inventory & Cost Control: Monitoring stock levels, ordering ingredients, and managing kitchen costs.
• Quality & Safety Assurance: Ensuring all products meet quality standards and that the station adheres to health and safety regulations.
• Kitchen Leadership: Training, supervising, and mentoring pastry staff, such as junior cooks.
• Client Customization: Meeting with clients to design custom-made cakes and desserts for special occasions.

Required Skills and Qualifications

• Education: A high school diploma is required, along with a degree or certificate from a culinary school in baking or pastry arts.
• Experience: Proven experience of 2+ years working as a pastry chef, baker, or in a similar role.
• Technical Skills: Deep knowledge of baking techniques, food chemistry, and ingredient interactions.
• Creativity: Strong artistic ability for designing and plating, including skills in piping, glazing, and chocolate work.
• Physical Stamina: Ability to stand for long hours and work in a fast-paced environment.

Benefits:

• Free Food and Accommodation.
• Paid Overtime

Job Types: Full-time, Permanent

Pay: From KD430.000 per month

Language:

• Tagalog (Required)