Pastry Chef

Job Title: Executive / R&D Pastry Chef

Key Responsibilities:

• Lead and manage the pastry team, ensuring high standards of quality and consistency
• Develop, test, and introduce new pastry, dessert, and bakery items
• Plan and execute seasonal menus and special product launches
• Ensure proper recipe standardization, portion control, and cost efficiency
• Maintain strict compliance with food safety, hygiene, and HACCP standards
• Oversee daily production, workflow planning, and staff training

Requirements:

• Minimum 3+ years of experience as an Executive Pastry Chef / Head Pastry Chef
• Valid transferable residency in Kuwait (Article 18 – Ahli / SME) is mandatory
• Proven expertise in pastries, cakes, desserts, croissants, and viennoiserie
• Strong team leadership and communication skills
• Experience in menu planning and R&D
• Ability to work in a fast-paced environment and meet deadlines
• Immediate joiners preferred

What We Offer:

• Competitive salary (based on experience)
• Growth and career development opportunities
• Supportive and professional work environment

Interested candidates may apply with an updated CV. Shortlisted candidates will be contacted for an interview.

Job Types: Full-time, Part-time, Permanent