Pastry Chef (Zagre, Croatia)

Overtime Pay, Food and Accommodation provided by employer.

Key Responsibilities

• Prepare and bake breads, cakes, pastries, tarts, and other desserts
• Decorate desserts with precision and creativity
• Create chocolate, sugar, and other confections
• Follow recipes and portion control for consistency
• Manage inventory of ingredients and supplies
• Maintain cleanliness, hygiene, and safety in the kitchen
• Develop new dessert recipes and seasonal menu items
• Supervise junior pastry staff or assistants

Skills and Qualifications

• Expertise in baking and pastry techniques
• Knowledge of dessert presentation and decoration
• Understanding of ingredients, measurements, and food chemistry
• Creativity and attention to detail
• Ability to work under pressure in busy kitchen environments
• Food hygiene and safety knowledge (HACCP or local certification)

Work Environment

• Restaurants, hotels, bakeries, patisseries, catering companies
• Indoor kitchen environments, often standing long hours
• May involve early mornings or shift work

Job Type: Full-time

Pay: KD320.000 - KD420.000 per month

Experience:

• Baking and Pastry: 1 year (Required)

Language:

• Tagalog (Required)

Work Location: In person