Cake Decorator

GENERAL SUMMARY

The Pastry Chef is responsible for preparing, baking, and decorating cakes, ensuring high

standards of taste, presentation, and consistency. This role requires creativity, precision, and

attention to detail in cream work, cake decoration, and recipe execution. The Pastry Chef

contributes to the overall success of the kitchen by maintaining product quality, following

hygiene and safety standards, and supporting menu innovation.

In person DUTIES & RESPONSIBILITIES

1. Cake Preparation & Baking.

2. Cream Work & Decoration.

3. Quality & Hygiene.

4. Innovation & Menu Support

5. Teamwork & Communication.

To Apply

Please send your updated CV to:- hr@thebakerykw.com

Job Type: Full-time

Work Location: In person