Pastry Sous Chef

Job Requirements :

* Education & Experience

* Diploma or Degree in Culinary Arts / Pastry & Bakery or equivalent.

* Minimum 5 years of experience in pastry and bakery,

* Strong experience in recipe development and high-volume pastry production.

* Background in central kitchen or catering operations is an advantage.

Skills & Knowledge:

* Excellent knowledge of pastry techniques, ingredients, and equipment.

* Creativity in developing new recipes and presentation styles.

* Strong leadership and team management skills.

* Good knowledge of food costing and wastage control.

* Knowledge of food safety, hygiene, and HACCP standards.

* Ability to train and motivate staff effectively.

* Strong organizational and time-management skills.

* Ability to work under pressure and meet deadlines.

Other Requirements:

* Flexibility to work long hours, weekends, and holidays as needed.

* Good communication skills (Arabic knowledge is a plus).

* Physically fit to handle the demands of the kitchen.

Job Type: Full-time

Location:

• Mubarak al Kabeer (Preferred)

Work Location: In person