Pastry Chefs

Key Responsibilities

• Prepare, bake, and decorate a wide variety of desserts and pastry items following established recipes and presentation standards.
• Maintain mise en place and ensure consistency in quality, taste, and visual appeal of all pastry products.
• Assist in menu creation and contribute innovative ideas for new desserts and seasonal offerings.
• Supervise and train junior pastry staff, ensuring adherence to hygiene and safety standards.
• Monitor food stock levels, report shortages, and support inventory and ordering processes.
• Uphold HACCP and resort sanitation procedures, ensuring the pastry kitchen meets audit requirements.
• Collaborate with culinary and service teams to ensure timely and accurate pastry production for outlets, banquets, and special events.

Skills Set

• Pastry and Dessert Preparation
• Cake and Chocolate Decoration
• Food Quality and Consistency Control
• Kitchen Hygiene and Safety (HACCP)
• Team Leadership and Mentoring
• Menu and Recipe Development

Why Join Us

• Tax-free competitive salary with performance-based incentives.
• Complimentary meals and exclusive discounts at Kerzner International properties.
• Health insurance with dental coverage and annual flight allowance.
• Access to world-class culinary training and career advancement opportunities.
• Work alongside Michelin-starred chefs in one of the most prestigious kitchens in Dubai.