Pastry Cook

Job description

Position: Commis - Pastry

Location: Ajman

Key Responsibilities:

• Supervise and manage the preparation and presentation of all dishes from the cold kitchen section.
• Ensure consistency in quality, taste, and presentation as per the hotel's standards.
• Train, mentor, and guide junior chefs and kitchen staff.
• Maintain a clean, organized, and compliant work environment in line with HACCP and food safety standards.
• Monitor stock levels and assist in inventory management for the cold kitchen.
• Control food waste and ensure efficient use of ingredients.

Benefits: Employment Visa, Flight Ticket, Insurance, Accommodation, and Free Duty Meals and Transportation.

Job Type: Full-time

Experience:

• worked in a hotel background: 3 years (Required)