Pastry Cook

Employee Benefits and Perk Package:

• • Cross training and Advancement opportunities
  • Medical, Dental, & Vision Insurance coverage (full time only)
  • Health & Flexible Savings Accounts (full time only)
  • 401K with 6% match
  • Life Insurance (full time only)
  • Long term Disability (full time only)
  • Accident Insurance, Hospital Indemnity Insurance, and Critical Insurance (full time only)
  • Generous paid time off, up to 128 hours after 90 days (full time only)
  • Employee Discounts on merchandise, meals, fuel, rooms, & golf course
  • Exclusive employee discounts through Perkspot
  • Tuition Reimbursement Program; Up to 75% reimbursement (full time only)
  • Employee Assistance Program through Headspace

TITLE: Pastry Cook I

DEPARTMENT: Kitchen/Food and Beverage

REPORTS TO: Executive Chef

Pay: $16-$17/hr depending on experiene; $500 sign on bonus after 60 days of working full time. Must attend all scheduled shifts during the 60 days.

The Pastry Cook I plays an essential role in the hotel’s culinary team by preparing, baking, and presenting high-quality pastries, desserts, and baked goods. This position supports daily operations while maintaining the highest standards of quality, sanitation, and presentation.

Responsibilities:

• Prepare a variety of baked goods in high volume including cakes, cookies, pies, tarts, breads, and specialty desserts following standard recipes.

• Decorate and finish pastries using icings, glazes, garnishes, and other techniques to ensure attractive presentation.

• Maintain complete knowledge and proper use of pastry equipment, tools, and ovens; follow all safety guidelines.

• Ensure compliance with state health and sanitation regulations as well as hotel standards.

• Monitor inventory of ingredients such as flour, sugar, chocolate, fruit, and dairy; communicate shortages and assist with ordering.

• Assist in preparation for restaurant service, banquets, catering functions, and special events.

• Maintain a clean, organized, and efficient pastry station at all times.

• Inspect equipment and tools for proper cleanliness and working condition; report issues promptly.

• Provide support and guidance to Pastry Assistants and Bakers when needed.

• Perform additional duties as assigned by the Pastry Chef or management team.

Qualifications:

• High school diploma or equivalent required; culinary or baking/pastry certification preferred.

• 1–2 years of prior pastry or baking experience in a professional kitchen preferred.

• Strong knowledge of pastry techniques, ingredients, and preparation methods.

• Ability to follow recipes precisely while also demonstrating creativity in presentation.

• Excellent organizational skills with attention to detail.

• Ability to stand, walk, and work in a fast-paced environment for extended periods.

• Flexibility to work early mornings, weekends, and holidays as required.

• Ability to stand and walk for prolonged periods.

• Ability to lift, carry, and move items weighing up to 50 lbs.

• Manual dexterity to handle pastry tools and equipment safely.