Pastry Sous Chef

We are looking for a skilled and passionate Pastry Sous Chef to join our F&B team. The ideal candidate will support the Head Chef and Jr. Sous Chef in managing the pastry section, ensuring the preparation of high-quality pastries, desserts, and baked goods while maintaining consistency, efficiency, and high kitchen standards.

Key Responsibilities:

• Assist the Head Chef and Jr. Sous Chef in overseeing daily pastry kitchen operations
• Prepare and present high-quality pastries, cakes, desserts, and baked goods
• Ensure consistency in taste, quality, and presentation of all pastry items
• Support in developing and improving pastry and dessert menu offerings
• Maintain cleanliness, organization, and food safety standards in the pastry section
• Monitor inventory levels and assist in ordering ingredients and supplies
• Coordinate with the kitchen team to ensure smooth workflow and timely service
• Train and guide junior kitchen staff when required

Requirements:

• Proven experience as a Pastry Sous Chef, Pastry Chef, or Senior Pastry Chef in cafés, restaurants, hotels, or F&B establishments
• Strong knowledge of pastry preparation, baking techniques, and dessert presentation
• Ability to work efficiently in a fast-paced kitchen environment
• Good teamwork and communication skills
• Knowledge of food safety and hygiene standards
• Culinary or pastry certification is an advantage

Job Type: Full-time