Pastry Sous Chef - Luxury Hotel Production Leader

A luxury hotel chain located in Makkah is seeking an experienced Sous Chef to oversee pastry production. The candidate should possess a culinary diploma and at least 5 years of hotel culinary experience. Responsibilities include leading the pastry team, ensuring high-quality standards, and maintaining cleanliness in the kitchen. The role requires strong leadership and organizational skills, along with proficiency in English and basic knowledge of MS Office tools. Competitive salary and supportive work environment offered.