Peri Peri Chef / Grill Chef

Job Summary

We are looking for an experienced and passionate Peri Peri Chef to prepare high-quality grilled and peri peri-style dishes while maintaining excellent taste, presentation, and kitchen standards. The chef will specialize in marination, grilling, and sauce preparation to deliver authentic peri peri flavors and exceptional customer satisfaction.

• Prepare and cook peri peri chicken, grilled meats, burgers, wraps, and related menu items.
• Marinate meats and prepare authentic peri peri sauces and seasonings.
• Operate grills, fryers, and other kitchen equipment safely and efficiently.
• Ensure food quality, portion control, and presentation standards are maintained.
• Monitor food stock levels and assist with inventory management.
• Maintain cleanliness and hygiene according to food safety regulations.
• Ensure timely preparation and delivery of orders during busy service hours.
• Assist in menu development and introduce new peri peri recipes or promotions.
• Minimize food wastage and control kitchen costs.
• Train and support junior kitchen staff when necessary.

Requirements

• Proven experience as a Peri Peri Chef, Grill Chef, or similar role.
• Strong knowledge of grilling techniques and peri peri cuisine.
• Ability to work in a fast-paced kitchen environment.
• Understanding of food safety and sanitation standards.
• Good teamwork and communication skills.

Pay: QAR2,000.00 - QAR4,000.00 per month

Work Location: In person