Pizza Chef/Maker

• Dough Mastery: Prepare, proof, stretch, and shape pizza dough daily to our exact specifications.
• Topping & Assembly: Expertly sauce, cheese, and top pizzas according to recipes and custom orders with attention to detail and portion control.
• Oven Operations: Skillfully manage oven temperatures (deck, wood-fired, or conveyor) to bake pizzas to perfection, achieving the ideal crust and finish.
• Quality Control: Inspect all ingredients for freshness and ensure every pizza meets our standards for taste, appearance, and quality before serving.
• Station Management: Set up, stock, and maintain a clean, organized, and efficient pizza station. Manage prep lists for dough, sauces, and toppings.
• Teamwork: Collaborate effectively with kitchen and front-of-house staff to ensure timely order fulfillment and smooth service.
• Cleanliness & Safety: Adhere strictly to all food safety, sanitation, and health code regulations. Clean work areas, equipment, and utensils thoroughly.

Requirements & Qualifications:

• Experience: Proven experience as a Pizza Chef, Pizzaiolo, or in a similar role in a high-volume restaurant. [Specify if you’re open to: We are also willing to train a motivated cook with a strong desire to learn the art of pizza-making].
• Skills:
• Proficiency in dough handling, stretching, and baking.
• Ability to work efficiently under pressure during peak hours.
• Strong understanding of ingredient combinations and flavor profiles.
• Basic knowledge of kitchen equipment and maintenance.
• Certifications: Valid Food Handler’s Certificate (or ability to obtain one promptly).
• Mindset: Team player with a strong work ethic, attention to detail, pride in your work, and a passion for great food.

Job Type: Full-time

Pay: AED3,500.00 - AED4,000.00 per month

Application Question(s):

• Will you be able to join immediately?

Experience:

• Pizza Making: 5 years (Preferred)