Popeyes General Manager - 12461

Job Summary
Join our dynamic team as a General Manager at our popular quick-service restaurant, where you'll lead with energy, passion, and a commitment to excellence! As the driving force behind daily operations, you'll oversee everything from food quality and customer service to staff management and financial performance. Your leadership will inspire your team to deliver an exceptional dining experience, foster a positive work environment, and ensure the restaurant runs smoothly and efficiently. This role offers an exciting opportunity for experienced hospitality professionals eager to make a significant impact in a fast-paced, vibrant setting.

Responsibilities

• Lead all aspects of restaurant operations, including food preparation, cooking, and ensuring adherence to food safety standards
• Manage staff scheduling, training, and development to build a motivated and high-performing team
• Oversee inventory control, ordering supplies, and maintaining optimal stock levels using POS systems
• Ensure exceptional customer service by addressing guest concerns promptly and maintaining a welcoming atmosphere
• Handle cash management duties including cash handling procedures and balancing registers at shift end
• Supervise kitchen activities, food production, and quality assurance to meet brand standards
• Monitor operational costs, assist with budgeting, and implement strategies to maximize profitability
• Conduct interviews and participate in hiring processes to select talented team members
• Enforce food safety protocols and sanitation standards consistently across all areas of the restaurant

Requirements

• Proven management experience in the food service industry, preferably within quick service or fast food restaurants
• Strong background in food preparation, cooking techniques, and kitchen management
• Familiarity with POS systems such as Aloha POS or Micros POS for sales transactions and inventory tracking
• Demonstrated leadership skills with experience supervising staff and managing teams effectively
• Excellent customer service skills with a focus on creating positive guest experiences
• Ability to handle cash transactions accurately and perform cash handling duties confidently
• Knowledge of food safety regulations and sanitation practices in a restaurant setting
• Experience with inventory control, budgeting, and operational planning is highly desirable
• Previous experience in hospitality management or restaurant management roles is preferred

Embark on a rewarding career where your leadership fuels success! We are dedicated to fostering growth through comprehensive training & development programs while supporting your professional journey. Join us to be part of a lively environment that values teamwork, innovation, and excellence in every meal served.

Pay: $50,000.00 - $55,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In person