Prep Chef

POSITION OBJECTIVE

Responsible for the basic preparation in a given section in the kitchen.

Key Responsibilities

• Cooperates and works together with the senior cook in the production of food in his section.
• Assist the senior cook in performing his/her duties efficiently.
• Collect required food items from the stores and butchery.
• Prepare mise-en-place according to direction given by the section head.
• Follow the rules and regulations of hygiene and sanitation in the kitchen.
• Attend training classes and keep records of new recipes and cooking procedures.
• Maintain equipment in good, clean condition and ensure repairs and maintenance are regularly carried out.
• Maintain food cost within the budget by controlling waste without compromising standards.
• Perform any other duties, which may be allocated from time to time (Health, Safety and Security).
• Maintain the required standard of operational hygiene according to cleaning rotas at all times.
• Be aware of the restaurant policies and procedures relating to health, hygiene, and fire life safety and ensure your direct reports do the same.
• Familiarize with emergency exits and evacuation procedures.

General

Comply with the company's corporate code of conduct.

• Familiarize yourself with the company values and model desired behaviors.
• Perform tasks as directed by the Management in pursuit of the achievement of business goals.