PRIVATE CHEF

Location: Doha, Qatar

This is a performance household. Food fuels output, recovery and structure.

We require a serious private chef — not a dinner-party cook and not a one-cuisine specialist.

The Role:

• Five days per week
• Food prepared off-site and delivered daily
• Lunch and dinner for two adults and three children
• Weekly menu planning and ingredient sourcing
• Managing all dietary and nutritional requirements

This is a delivery-based role. No in-house cooking.

Non-Negotiable:

• You must be able to cook all major international cuisines to a high standard — Mediterranean, Middle Eastern, Asian, Indian, European and American — properly
• Strong understanding of athlete fuelling essential.

The Standard:

• Organised. Punctual. Discreet. Consistent.
• No drama. No excuses.

Compensation:

• QAR 4,289 per month
• All ingredients fully covered separately

If you’re ready to embark on this exciting journey and meet the criteria, we’d love to hear from you.