Shawarma Chef

Job Summary

The Shawarma Chef is responsible for the preparation, marination, cooking, carving, and presentation of all shawarma products. The role ensures consistent quality, taste, portion control, food safety compliance, and efficient operation of the shawarma section while maintaining the restaurant's standards.

Key Responsibilities

Shawarma Preparation & Production

· Prepare and marinate chicken, beef, and other shawarma products according to approved recipes.

· Assemble and load shawarma spits with proper layering and portioning techniques.

· Operate shawarma machines and cooking equipment safely and efficiently.

· Monitor cooking temperatures and ensure products are cooked to the required standards.

· Slice and serve shawarma meat while maintaining consistency in quality and presentation.

· Prepare shawarma sandwiches, platters, and related menu items as required.

Section Management

· Take full responsibility for the shawarma section during assigned shifts.

· Ensure adequate preparation and stock availability before service.

· Monitor inventory levels for meats, marinades, breads, vegetables, sauces, and packaging materials.

· Coordinate with kitchen and service teams to ensure smooth operations.

Quality Control

· Maintain consistency in taste, texture, appearance, and portion sizes.

· Ensure all products meet restaurant specifications and quality standards.

· Inspect ingredients daily to ensure freshness and quality.

· Minimize food waste through proper preparation and handling.

Hygiene & Food Safety

· Follow HACCP and food safety standards at all times.

· Ensure proper storage, labeling, and rotation of products (FIFO).

· Maintain cleanliness of shawarma machines, grills, knives, workstations, and surrounding areas.

· Comply with all health, hygiene, and safety regulations.

Team Support

· Assist and guide Commis Chefs and kitchen helpers assigned to the section.

· Support the Sous Chef and Head Chef in daily operations.

· Work closely with other kitchen sections to maintain service efficiency.

· Participate in staff training and development programs.

Requirements

· Minimum 2–4 years of experience as a Shawarma Chef or in a similar position.

· Strong knowledge of shawarma preparation, marination, stacking, roasting, and carving techniques.

· Experience with chicken and beef shawarma production.

· Good understanding of food safety and hygiene regulations.

· Ability to work under pressure in a fast-paced environment.

· Strong organizational and time management skills.

Skills

· Shawarma preparation and cooking expertise.

· Meat handling and marination techniques.

· Knife and carving skills.

· Time management and multitasking.

· Attention to detail and consistency.

· Teamwork and communication.

· Food safety and hygiene awareness.

Key Performance Indicators (KPIs)

· Quality and consistency of shawarma products.

· Portion control and food cost management.

· Service speed and efficiency.

· Compliance with hygiene and food safety standards.

· Waste reduction and inventory control.

· Section cleanliness and organization.

Pay: QAR5,000.00 per month

Work Location: In person