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Private Chef - Specialty Chef

Al Fujayrah, United Arab Emirates

4-year culinary degree or equivalent formal culinary training - MANDATORY

  • Level 3 - Food Hygiene & Safety (Supervisors)
  • Level 2 – Allergy Awareness
  • Level 2 – HACCP
  • Safe Chemical Handling

Private chef experience in a VVIP household preferred

  • Experience in a 5* Hotel or a high level restaurant or Michelin Star Restaurant or Private

Residence MANDATORY

  • International living and working essential MANDATORY
  • Has worked in teams with more thank 6 chefs, the ability to work on your own and as part of

a team

  • Must have a proven CV for their positions over a period of time i.e.; progressed up the ranks

- not started in a kitchen and 12 months later is an executive chef with no formal training

  • If a Western specialty chef – must have apprenticeship papers. MANDATORY

Job Type: Full-time

Pay: AED15,000.00 - AED20,000.00 per month

Experience:

  • ARABIC CUISINE: 3 years (Required)
  • Hotel or a high level restaurant or Michelin Star Restaurant: 3 years (Required)
  • Private Residence AS CHEF: 3 years (Required)
  • Western specialty chef : 3 years (Preferred)
  • knowledge of a wide variety of cuisines: 3 years (Required)

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