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Private Golf Club Bartender

As a Bartender and Server at Iron Horse Golf Club, you will play a vital role in creating memorable experiences for our members.

Your responsibilities will include:

Bartending: Mixing and serving beverages according to standard recipes, taking pride in crafting high-quality cocktails, and maintaining a clean and organized bar area.
Events: Setup, execution and breakdown of banquets according to event specifications. Serving guests during events, including plated meals, buffets, and beverage service.
Serving: Providing attentive and personalized service to members and guests during meals and events, ensuring their dining experience exceeds expectations.
Customer Service: Building rapport with members, anticipating their needs, and addressing any concerns or special requests promptly and professionally.
Team Collaboration: Working closely with other staff members to ensure seamless service and contribute to a positive work environment.
Greet Members promptly by name and make introductions with guests, maintaining a polite and friendly manner at all times, in order to provide high-quality service in a timely manner. Know and follow the rules of golf etiquette when approaching a golf group at all times.
Experience in private/country clubs is preferred but not neccessary.
Comprehensive knowledge of dining room service.
Bartenders: Must be legal age (18) to sell/distribute alcohol.
Skills in bartending, upscale food service and banquet service.
Should be dependable, mature, and demonstrate good verbal communication skills and people skills in which to inter‑relate with members.
Should be well-groomed.
Working evenings, weekends and holidays are essential.