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PRN Travel Chef Manager

Position Summary
The PRN (As Needed) Travel Chef Manager is a highly skilled culinary leader responsible for supporting multi-unit food service operations across several locations. This role provides leadership during vacancies, transitions, openings, trainings, and performance improvement initiatives. The ideal candidate is adaptable, systems-driven, and committed to culinary excellence and team development while maintaining brand standards in dynamic environments.
Key Responsibilities
  • Provide interim culinary leadership at assigned locations
  • Execute and maintain company culinary standards, resident-centered dining experience, recipes, and presentation guidelines
  • Ensure consistency in food quality, taste, and execution across deployments
  • Some overnights depending on need and distance
Operational Support
  • Stabilize kitchens during leadership gaps, openings, renovations, or relaunches
  • Reinforce proper cooking techniques, food safety, and sanitation standards
  • Assist in onboarding and training new culinary staff
Quality & Compliance
  • Ensure compliance with food safety regulations, company policies, and sanitation standards
  • Maintain readiness for inspections and internal audits
Required Qualifications
  • 5+ years of progressive culinary leadership experience
  • Previous Sous Chef or Chef Manager experience
  • Multi-unit, hotel, resort, or contract dining experience preferred
  • Strong knowledge of kitchen operations, food cost control, and labor management
  • Proven ability to lead teams in high-pressure environments
  • ODH Food Manager Certification (or ability to obtain within 30 days of hire)
Preferred Qualifications
  • Opening team experience
  • Experience in turnaround or recovery environments
  • Corporate or branded concept experience
Core Competencies
  • Adaptability
  • Leadership presence
  • Problem-solving
  • Operational discipline
  • Cultural awareness
Physical Requirements
  • Ability to stand for extended periods
  • Ability to lift up to 50 lbs.
  • Ability to work in varying kitchen environments

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