Procurement Head

Position Overview
We are seeking an experienced and strategic Head of Procurement to lead sourcing and purchasing operations within the food industry. The role requires strong expertise in vendor management, cost optimization, compliance with food safety standards, and developing a sustainable supply chain. The Head of Procurement will play a key role in ensuring uninterrupted supply of quality raw materials, ingredients, and services while driving cost efficiency and innovation.

Key Responsibilities

• Procurement Strategy & Planning
• Forecast material requirements based on production and sales projections.
• Identify and evaluate new suppliers, ensuring quality, price competitiveness, and reliability.
• Drive cost optimization through alternate sourcing and negotiations.
• Supplier & Vendor Management
• Conduct regular supplier audits to ensure compliance with quality, food safety, and ethical standards.
• Operational Excellence
• Implement systems for inventory control, stock monitoring, and demand planning.
• Drive process improvements to reduce waste and enhance efficiency.
• Team Leadership & Reporting
• Develop KPIs and regularly report procurement performance to senior management.

Key Requirements

• Bachelor’s/Master’s degree in Supply Chain Management, Food Technology, Business Administration, or related field.
• 10+ years of experience in procurement/supply chain management, preferably in the food & beverage, catering, or hospitality industry.
• Strong negotiation, vendor management, and contract management skills.
• In-depth knowledge of food sourcing, seasonal availability, pricing trends, and logistics.
• Familiarity with food safety standards (FSSAI, HACCP, ISO, GMP).
• Proficiency in ERP/procurement software and data-driven decision-making.

Job Types: Full-time, Permanent

Pay: Up to ₹960,000.00 per year

Application Question(s):

• Current CTC
• Expected CTC (Should not be more than 9.6 LPA)
• Notice Period
• Are you comfortable working in Byculla?

Work Location: In person