Procurement officer

• Manage the end-to-end procurement process for all food, beverage, packaging, and operational supplies required by restaurants and cafés.
• Source, evaluate, and negotiate with local and international suppliers to secure high-quality products at competitive prices.
• Develop and maintain a reliable supplier database for fresh produce, dry goods, beverages, disposables, cleaning materials, and kitchen equipment.
• Ensure all purchased items comply with F&B quality standards, hygiene regulations, and company specifications.
• Prepare and issue purchase orders based on approved requisitions from kitchens, outlets, and central operations.
• Monitor inventory levels in coordination with storekeepers and kitchen teams to ensure continuous availability of critical items while minimizing waste and overstock.
• Conduct regular price comparisons and market surveys to optimize procurement costs and improve supplier performance.
• Coordinate closely with restaurant managers, and operations teams to understand menu requirements and forecast demand.
• Track order status, delivery schedules, and ensure timely supply to all outlets without disruption to operations.
• Inspect and verify received goods against purchase orders in coordination with warehouse/store teams, ensuring quality and quantity accuracy.
• Handle supplier performance evaluation, including quality consistency, delivery reliability, and pricing competitiveness.
• Manage procurement documentation including contracts, invoices, delivery notes, and payment requests in coordination with finance.
• Identify cost-saving opportunities without compromising product quality or service standards.
• Ensure compliance with company procurement policies and internal approval workflows.
• Resolve supply issues, shortages, and discrepancies with suppliers in a timely and professional manner.
• Support menu development and seasonal promotions by sourcing new ingredients and alternative products when required.
• Maintain accurate procurement records and generate periodic reports on purchasing activities, cost trends, and supplier performance.
• Stay updated with market trends in the F&B industry, including seasonal availability and price fluctuations of raw materials.

Pay: From QAR4,000.00 per month

Ability to commute/relocate:

• Doha: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

• Do you have NOC
• Are you ready to join immediately

Education:

• Bachelor's (Preferred)

Experience:

• F&B procurement : 5 years (Required)

Language:

• English (Required)

Location:

• Doha (Required)

Work Location: In person