JOB DESCRIPTION

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  All foods either baked or menu production will be prepared in a timely manner that best enhances the quality, quantity and condition of the product insuring that it is highly garnished or packages at properly temperature at the time of service.

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  Cooperation with other production in the kitchen to insure space for holding, cooking and baking of your products.

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  Planning of production is imperative to insure all products are proofed properly and prepared in sufficient quantities for service needs.

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  Review menu and production sheets with cooks to coordinate baking times throughout the shift.

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  Because of our unique service needs, you may at times have to direct other personnel to complete service tasks.

Duties & Responsibilities

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  Pull all food items needed, for breakfast service, grab-n-go items, muffins, prepare bagels, danish, and breads for line service.

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  Assist Early Cook with set-up if needed.

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  Prepare by baking and/or cooking items needed for today’s service and/or pre-prep for tomorrow’s needs.

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  Cut and dish up items needed for Sweet Treats section for lunch in sufficient quantities.

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  At the end of meal service, clean and maintain work area and inform the General Manager of special problems or concerns.

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  Before shift’s end, ensure all items needed for next day’s service are on hand and are ready to be baked in proper quantities for ideal service needs.

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  All work areas must be maintained for cleanliness while working and special cleaning projects must be scheduled with your supervisor for down time periods.

• Daily Pay is an optional employee benefit. Learn more at Dailypay.com

Company: Metz Culinary Management

Position: Production Baker-MCM

Req #: 10665926

Location: 124 West 7th Street, Erie, US, PA, 16541