Production Manager

We are seeking an experienced Production Manager to lead operations in our frozen food manufacturing facility. The role requires a hands-on leader with strong technical expertise, process discipline, and a deep understanding of food safety and automation.

Key Responsibilities:

• Plan and execute daily and weekly production schedules based on demand forecasts.
• Supervise production lines to ensure adherence to quality, safety, and efficiency standards.
• Coordinate with Quality, Maintenance, and Procurement teams to secure smooth operations.
• Monitor and analyze production data to drive continuous improvement.
• Prepare reports on performance, output, and compliance metrics.
• Enforce strict health and safety regulations across all production areas.

Candidate Requirements:

Education :

• Bachelor’s degree in Industrial Engineering, Food Science, Business Administration, or a related field.
• Professional certifications such as HACCP, ISO, or Six Sigma are highly preferred.

Experience :

• Minimum 5 years in production management within the food industry, preferably frozen food manufacturing.
• Proven record managing automated production and packaging lines.
• Strong understanding of food safety and quality control systems.

Technical Skills:

• Expertise in production planning, process optimization, and data-driven efficiency improvements.
• Experience using ERP systems and production management software.
• Proficiency in Microsoft Office (Excel, Outlook, PowerPoint, Word).

Leadership & Management:

• Strong leadership and team development skills.
• Excellent time management and resource allocation.
• Effective cross-department coordination.

Languages:

• Proficient in English (spoken and written).