Production Manager (Bakery&Restaurant)

Job Title: Production Manager

Industry: Restaurant & Bakery
Location: [Madurai]
Experience: 5–8 Years (in food production/bakery operations)
Salary: 30k

Key Responsibilities:

• Plan, organize, and supervise daily production activities in the restaurant and bakery.
• Ensure timely preparation and delivery of bakery and kitchen items as per demand.
• Maintain quality, taste, and presentation standards in line with company recipes.
• Monitor inventory levels of raw materials and coordinate with the purchase team for requirements.
• Ensure food safety, hygiene, and sanitation standards are strictly followed.
• Manage and train production staff, assign tasks, and ensure smooth shift operations.
• Control production costs, minimize wastage, and ensure optimal utilization of materials and manpower.
• Coordinate with the sales and service teams to meet daily and special order requirements.
• Maintain production records, batch sheets, and reports.
• Oversee equipment maintenance and ensure smooth production flow.

Qualifications:

• Degree/Diploma in Hotel Management, Food Technology, or Bakery & Confectionery.
• Minimum 3 years of experience in restaurant or bakery production management.
• Strong leadership, planning, and communication skills.
• Knowledge of food safety (FSSAI) and HACCP standards preferred.

Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

• Health insurance
• Provident Fund

Work Location: In person