PROJECT CREW

Description

Job Title: Facility Upkeep & Project Crew
Location: JBS Green Bay
Department: Maintenance
Reports To: Project Engineering Manager
Employment Type: Full-Time Friday-Monday 10 hour shifts
Job Summary:
We are seeking a skilled and dependable employee to join our Facility Upkeep & Project Crew at our beef processing plant. This role is responsible for performing a variety of maintenance tasks related to painting, facility upkeep, and small-scale construction or repair projects to ensure a safe, clean, and efficient work environment.
Key Responsibilities:

• Perform interior and exterior painting of plant structures, equipment, and surfaces.
• Prepare surfaces for painting, including cleaning, sanding, patching, and priming.
• Complete minor facility repairs including drywall, flooring, doors, and windows.
• Assist with installation, demolition, or renovation projects as assigned.
• Follow blueprints, technical drawings, and project instructions to complete tasks.
• Operate and maintain tools and equipment safely and efficiently.
• Ensure compliance with plant safety, sanitation, and operational standards.
• Coordinate with other maintenance and operations teams as needed.
• Maintain accurate records of work performed and materials used.

Skills and experience:

• Safety Awareness: Strong understanding of safety protocols and procedures.
• Preferred 1–2 years of experience in facility maintenance, painting, or a related trade.
• Knowledge of proper painting techniques, tools, and safety procedures.
• Ability to read and interpret basic blueprints and technical documents.
• Basic carpentry, drywall, and general repair skills preferred.
• Ability to work independently or as part of a team in a fast-paced environment.
• Flexibility to work varied shifts, including weekends or overtime as needed.
• Painting, construction and Maintenance skills.
• Teamwork and communication skills.

Physical Requirements:

• Ability to stand, walk, bend, kneel, and climb ladders for extended periods.
• Ability to lift and carry up to 50 lbs.
• Tolerance for working in a meat processing environment with varying temperatures and conditions.

EOE, including disability/vets.