Project Manager

• 1. Provide CAD files of locations and coordinate architect visits for measurements.
• 2. Review layout designs and consult the Operations team for necessary changes.
• 3. Share layouts with HVAC consultants for initial sketches and drawings.
• 4. Place equipment orders and share POs (Purchase Orders) based on the layout.
• 5. Connect agencies with franchisees and share BOQs (Bill of Quantities).
• 6. Negotiate with local vendors to secure competitive material rates, if required.
• 7. Track the day-to-day progress of running projects, keeping the GM, COO, and CEO informed.
• 8. Dispatch equipment and materials as per site feasibility.
• 9. Conduct site visits to ensure quality checks align with brand SOPs and parameters; share snag lists for necessary rectifications.
• 10. Facilitate final site inspections with architects and PMC, ensuring any rectifications are completed.
• 11. Oversee project handovers and ensure all snag lists are closed in coordination with the PMC and franchisee.

Job Type: Full-time

Pay: ₹30,000.00 - ₹50,000.00 per month

Benefits:

• Cell phone reimbursement
• Internet reimbursement
• Paid sick time

Ability to commute/relocate:

• Vesu, Surat, Gujarat: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• How man years of experience do you have in Project Management?
• Do you ever handle any Restaurant/Hotel project or any project related to F & B Industry?
• What is your Current location?
• What is your current salary?
• What is your expected salary?
• How soon can you join if you get selected?

Work Location: In person