Project Manager – Food & Beverage (F&B)

Key Responsibilities:

• Lead end-to-end F&B projects from planning to execution
• Manage timelines, budgets, vendors, and internal stakeholders
• Coordinate with operations, procurement, culinary, and marketing teams
• Oversee new restaurant openings or F&B concept rollouts
• Ensure compliance with food safety, health, and local regulations
• Identify risks and implement mitigation strategies
• Monitor project KPIs and deliver performance reports
• Drive cost control and operational efficiency initiatives

Qualifications:

• Bachelor’s degree in Hospitality Management, Business, or related field
• 3–7+ years of project management experience in Food & Beverage
• Experience in restaurant operations, catering, or F&B manufacturing
• Strong knowledge of food safety and compliance standards
• Proven ability to manage multiple projects simultaneously
• Excellent leadership, communication, and problem-solving skills
• PMP certification (preferred but not required)

What We Offer:

• Competitive salary
• Performance-based bonuses
• Health benefits
• Career growth opportunities
• Dynamic and fast-paced work environment

How to Apply:

Interested candidates are encouraged to send Resume through
WhatsApp: +971 50 998 1234.

Job Type: Full-time