Job Description
- Responsible for all procurement operations within budgeted guidelines and to the highest standards.
- Establish targets, KPI’s, schedules, policies and procedures.
- Ensures quality is provided at the lowest possible price taking advantage of discounts
- Ensure food and beverage items are in stock at the appropriate time and in optimal condition.
- Perform all deliveries and transfers between branches.
- Create and maintain good relationships with vendors, suppliers.
- Tracking of product cost savings for progressive reporting and analysis.
- Facilitates removal of dead stock items from warehouse and conduct new/existing product evaluations as needed.
Job Requirements
- Bachelor degree
- At least 2 years of relevant procurement and vendor management experience in the F&B (Restaurants)
- Excellent command of the English Language.
- Excellent Excel Skills.
- Strong leadership, communication, analytical, decision-making and negotiation skills
Job Types: Full-time, Permanent
Pay: From AED3,000.00 per month
Language:
Work Location: In person