Quality Control Manager

Monitor and improve the overall quality rating of agricultural products through customer feedback and internal assessments
Maintain a high level of compliance with industry regulations and certifications, with minimal incidents of non-compliance
Continuously reduce the defect rate by implementing corrective and preventive actions
Achieve a 95% or higher success rate in both internal and external quality audits
Decrease the cost of poor quality by identifying and addressing quality-related issues efficiently
Evaluate and improve the performance of the quality assurance team based on established performance metrics
Maintain complete and accurate records of quality control procedures, tests, and inspections

Requirements

Bachelor's degree in agriculture, Agricultural Engineering, Food Science, or a related field
Proven experience 10 years in quality assurance and quality control, preferably in the agriculture industry
Strong knowledge of agricultural processes, quality standards, and regulations
Excellent leadership and team management skills
Proficiency in data analysis and statistical tools
Effective communication and interpersonal skills
Knowledge of agricultural product testing methodologies
Familiarity with certification processes and quality management systems

Benefits

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