Quality Officer (Bakery & Sweets)

Key Responsibilities

• Monitor and maintain product quality standards throughout the production process (raw materials, in-process, and finished products).
• Conduct routine inspections and quality checks on bakery and sweets production lines.
• Ensure compliance with food safety standards (HACCP, GMP, ISO, etc.) and company policies.
• Collect and analyze samples for chemical, physical, and sensory evaluation.
• Maintain accurate quality documentation and prepare daily/weekly reports.
• Coordinate with production and maintenance teams to uphold consistent product quality.
• Assist in staff training related to hygiene, quality, and food safety practice.
• Conduct inspections, audits, and quality control checks across operations.
• Maintain and update quality documentation and reports.

Qualifications & Skills

• Education: BS in Food Science, Food Technology, or Chemistry (required).
• Experience: Minimum 1–2 years of relevant experience in a bakery, confectionery, or food manufacturing environment.

Job Type: Full-time

Work Location: In person