Quality Specialist (Process)

pladis is looking for Quality Specialist (Process) for our pladis TR Ülker Bisküvi Gebze Factory.

Who we are?

With production starting in a small shop in Nohutçu Han, Eminönü in 1944, Ülker has since grown to become the leading food company in Turkey and the region, with more than 300 brands, exports to more than 100 countries around the world, and successful overseas operations. Its wide range of products all-share Ülker's values, with brands in categories including biscuits, cake, chocolate, candy, and gum. By placing sustainability principles and objective orientation at the center of its business model, Ülker continues to contribute to Turkey's economy with its turnover of 7.8 billion TL, close to 9,000 employees, and its zero-waste policy.

pladis was founded in 2016 as a subsidiary of Yıldız Holding, headquartered in Istanbul with the aim of ensuring synergy among the group’s international snack brands and increasing its global competitiveness. Consolidating 300 years of experience in bakery products, chocolate, gum and candy, it is home to beloved, iconic brands such as Ülker, McVitie’s and Godiva. With 25 factories in 11 countries, and a global workforce of 16,000 people in its operations in over 100 countries, pladis offers its consumers the highest quality products and services.

A brief job description of the position and preferred qualifications for the suitable candidates are defined below:

Responsibilities

• Coordinating all activities related to the establishment, maintenance and development of the quality system.
• To follow the company's quality targets and to create the necessary records,
• To plan the internal audits within the scope of Quality Management systems and to ensure that the audits are carried out and the reports are maintained,
• To establish the coordination of corrective and preventive actions
• To control the effectiveness and up-to-dateness of the quality documentation at specified periods,
• To plan and conduct internal audits and GMP audits within the scope of Quality and Food Safety, to follow up the actions, to make regular reports.

Essential Experience, Skills and Qualifications

• Graduated from the Food Engineering or Chemistry departments of universities,
• At least 2-4 years of experience in quality,
• Proficiency in English,
• Good knowledge of production process. (Preferably chocolate industry, bakery, dairy products etc.)
• Good command in MS Office Programs,
• Good analytical skills, and ability to work detail-oriented and, process-oriented,
• Have knowlegde of IFS, BRC, ISO 9001, and ISO 22000.
• Good knowledge of SAP and QDMS programs.

Our winning traits and behaviors

• PURPOSE-LED - Energized by our promise to deliver happiness to the world with every bite
• AGILE - Ever evolving, never satisfied and never standing still
• COLLABORATIVE - Willing to work with others for mutual success, transparent, a win-win seeker
• RESILIENT - Quick to adapt to change, fast learner and persistent in the face of setbacks
• POSITIVE - Self-motivated, optimistic, courageous, and inspiring

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