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Receiving Clerk - Fairmont the Red Sea

JOB_REQUIREMENTS

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Job Description
  • Receive and verify goods on behalf of the Hotel against the purchase orders by taking into account the quality and quantity of the received products and note any discrepancies.
  • Inspect the physical condition and count or measures the quality and weight of all items or supplies at the time they are received and before they are placed in storage.
  • Ensure all deliveries are received at the designated receiving area only.
  • Ensure all invoices and / or packing slips are stamped with the appropriate receiving stamp upon deliveries.
  • Ensure that all rejected goods are properly documented and accounted for by issuing Goods Return Notes (GRN) to suppliers.
  • Deliver goods received to the location that is specified on the Purchase Order.
  • Ensure that all the goods received are posted daily in FMC.
  • Ensure all the general invoices (other than Food & Beverage) carry the signature of the department head, before posting in to FMC.
  • Complete a daily non-food receiving log and submit a daily report with relevant documents (Invoice, LPO and Goods Received Note) to Accounts Payable.
  • Complete a daily food and beverage receiving long and submit a daily report with relevant documents to the Accounts Payable, and send a copy of the receiving log to the Executive Chef and Cost Controller.
  • Notify the non and partial receipt of the goods and inform the Purchasing Manager for further action.
  • Maintain an up-to-date file of the receiving copy of all approved Purchase Orders. All Purchase Orders may clearly stat the status of deliver (i.e; open or partial)
  • Ensure that the receiving area is clean and accessible.
  • Maintain HACCP standards at all levels - from product sourcing to storage, etc.
  • To perform any other duties that may be assigned from time to time by the Management.
Qualifications PERSONAL ATTRIBUTES
  • Must be willing to work a flexible schedule in order to accomplish all major responsibilities and tasks.
  • Must be willing to accept assignments on as need basis, in order to promote teamwork.
  • Self-motivated with strong organizational and communication skills.
  • Able to multi-task and prioritize in a fast-paced environment.
  • Oral and written fluency in English
  • Display initiative
  • Team Player
  • Customer / People oriented.
QUALIFICATIONS
  • College diploma or equivalent qualifications
  • Knowledge of Materials Control
  • Excellent knowledge of Microsoft Office mainly EXCEL.
EXPERIENCE
  • Minimum 1-2 years experience in purchasing / stores environment
Additional Information
  • Understanding of Ultra-Luxury guest expectations and brand alignment.
  • experience in project coordination, scheduling, and document control during pre-Opening stages.
  • Experience in pre-Opening is a must.
  • A proactive, anticipatory approach with a strong sense of ownership and accountability.
  • Impeccable grooming and personal presentation aligned with Luxury standards.

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