Refrigeration Maintenance

Refrigeration Technician

• Benefits

• 401(k)

• Medical, Dental, Vision

• PTO

About the Role

As a Refrigeration Technician, you will play a crucial role in ensuring the smooth and safe operation of our facility. Your primary focus will be the maintenance, monitoring, and repair of our industrial ammonia refrigeration systems.

Our Expectations

• Conduct preventive maintenance on ammonia refrigeration systems, addressing any issues and performing necessary repairs.
• Keep a close watch on the refrigeration system's performance daily, meticulously recording all relevant data.
• Perform routine visual checks of freezers, coolers, evaporators, fans, looking for ice buildup and ensuring proper drainage.
• Fine-tune compressor pressures and temperatures to maintain optimal system efficiency.
• Keep a watchful eye on ammonia levels within accumulators and high-pressure vessels.
• Adhere strictly to lockout/tagout procedures and all established safety protocols, contributing to a safe work environment.
• Undertake additional related tasks as required to support overall operations.

What You'll Need

• Must be 18 years of age or older and authorized to work in the U.S.
• Hold a High School Diploma or GED equivalent.
• Possess a valid Ammonia Refrigeration Certification.
• Have at least 1 year of experience in industrial maintenance.
• Demonstrated welding experience.
• Proficiency in interpreting blueprints and utilizing hand, power, and precision measuring tools.
• Willingness to work in diverse environmental conditions, including hot, cold, wet, humid, and elevated areas.
• Flexibility to work overtime and extended hours as dictated by production needs.
• Ability to successfully complete all required safety and food compliance training programs (SQF, GMP, HACCP, SOPs, Food Defense).

Bonus Points

• Prior refrigeration or maintenance experience within a USDA-inspected beef, pork, or poultry facility.
• A consistent and stable work history over the previous 12 months.

Essential Skills

• Exceptional mechanical aptitude coupled with strong problem-solving capabilities.
• Consistent attendance and a strong dedication to your work.
• Commitment to working safely, utilizing required PPE, and adhering to all safety and food quality standards.
• Keen attention to detail and the ability to effectively manage multiple tasks in a fast-paced setting.
• Excellent communication skills and the ability to collaborate effectively within a team.
• Capacity to work autonomously with minimal oversight.
• Must have your own set of basic tools.

You should demonstrate proficiency in:

• HVAC/R Systems
• Mechanical Troubleshooting Skills
• 120/208/240/480 Voltage Systems
• Commercial Electrical Expertise
• Electrical Installation
• Electrical Troubleshooting
• Electrical Repair
• Environmental Protection Agency (EPA) Certification
• HVAC Service & Installation
• HVAC Maintenance
• HVAC Troubleshooting
• HVAC Repair
• High Voltage Systems
• Pneumatics Troubleshooting
• Powerhouse Operation
• Boiler Certification
• Boiler Troubleshooting
• Service
• Maintenance and Repair Skills
• Conduit Bending
• Industrial Electrical Experience
• Industrial Electrical Systems
• Hydraulic Systems & Components
• Mechanical Systems & Component Repair
• Crane & Lifting Equipment Systems
• Aerial & Utility Equipment Systems
• Lockout/Tagout (LOTO)
• Electrical Panel Installation
• Machine Safety Inspections