Refrigeration Technician

Description

Refrigeration Technician

Benefits include:

• Medical, dental and vision insurance
• 401K contributions
• Better Futures Program –2 Year Community College tuition paid for you or your dependents!
• Opportunity to grow your career through our Supervisor Development Program

Essential Duties & Responsibilities:

• Must be able to work well with others, communication with others, and have good decision-making ability.
• Desire to be part of a proactive, motivated maintenance team.
• Must have 5 years of refrigeration, HVAC experience and CFC universal certification.
• Welding and other maintenance skills desired as well and a willingness to learn.
• Must be able to lift 85 lbs. and be able to work at high heights.
• Must be able to work around ammonia, Freon, CO2, natural gas and LP gas.
• Will help with maintenance of refrigeration equipment: including freezer door, dock levelers, etc.
• Must be able to do administrative duties and records, ie (P.M’s, logs, etc.)
• Must be able to work in extreme temperatures and humidity.
• Will help keep compressor room tools, and equipment clean and in good working order.
• Must be knowledgeable of controls, icemakers, heating and air conditioner units.
• Will have to attend refrigeration classes once every 3 years and maintain certification. Will have Haz-Mat training, confine space training and maintain certification.
• Must be able to work holidays, weekends, and possibly have to work different shifts (day, evening, or night).
• Must be able to pass physical, PFT and Respirator fit test in accordance with Haz-Mat certification.
• Must be willing to be part of PSM program and ongoing education.
• Prefer at least two years’ experience. Must complete a successful background check.
• Other duties as directed.

Basic Skills and Qualifications:

• Ability to comprehend simple instructions.
• Ability to apply common sense.
• Ability to deal with problems involving a few concrete variables in standardized situations.
• Ability to work in cool temperatures (around 40 degrees).
• Ability to stand and use hands for 8-11 hours per day.
• Ability to multitask and work quickly.
• Must be a team player and be willing to work close to other employees at some stations. (Less than 3 feet apart.)
• Must have good communication skills.
• Good hand and eye coordination required.
• Food or production experience preferred.

EOE. Including disability/vets