Key Responsibilities
Education & Professional Qualification
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BSc or MSc in chemistry or related scientific discipline Languages.
- English mandatory, local languages is a plus
- Knowledge/Experience
- 3 to 5 years of work experience in a chemistry lab.
- ISO 9001, ISO17025 or Mars Laboratory Quality Standard experience
Knowledge/Experience
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Essential Good communication skills, both written and spoken English
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Essential: customer focus and understanding quality and food safety aspects
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Desired: Experience in ethnographic interviewing, design thinking and prototyping of new client centric solutions
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Performance evaluation and continuous improvement
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Good stakeholder management and communication skills
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Fluent in writing and speaking English