Restaurant Area Manager

Key Responsibilities

• Operational Oversight: Supervise daily operations of multiple F&B outlets, ensuring consistency in service, quality, and compliance.
• Team Leadership: Recruit, train, and manage outlet managers and staff. Foster a culture of excellence and accountability.
• Financial Management: Monitor budgets, control costs, and drive revenue growth across all outlets.
• Menu Development: Collaborate with chefs and culinary teams to design and update menus based on trends and customer feedback.
• Customer Experience: Ensure high standards of customer service and resolve escalated issues.
• Compliance & Safety: Enforce health, safety, and hygiene regulations across all locations.
• Reporting & Analysis: Generate performance reports, analyze KPIs, and implement strategic improvements.
• Marketing & Promotions: Coordinate with marketing teams to plan and execute promotions and events.

Skills & Qualifications

• Proven experience in multi-unit F&B management
• Strong leadership and interpersonal skills
• Financial acumen and budgeting expertise
• Knowledge of food safety and regulatory standards
• Excellent communication and problem-solving abilities
• Ability to travel between locations as needed