Restaurant Assistant Manager

Restaurant Assistant Manager

Job brief

Looking for a Restaurant Assistant Manager for a fine dining Italian restaurant to be in charge of making sure that everything runs smoothly at the restaurant and to be responsible for selecting, developing, and managing employees as well as overseeing inventory ordering processes to create maximum profit margins on every dish served.

Responsibilities

• Calculate future needs in kitchenware and equipment and place orders, as needed
• Manage and store vendors contracts and invoices
• Coordinate communication between front of the house and back of the house staff
• Prepare shift schedules
• Supervise kitchen and wait staff and provide assistance, as needed
• Keep detailed records of daily, weekly and monthly costs and revenues
• Arrange for new employees proper onboarding
• Monitor compliance with safety and hygiene regulations
• Gather guests feedback and recommend improvements to our menus

Requirements and skills

• Work experience as a Restaurant Assistant Manager or similar role In Italian Cuisine restaurants
• Communication and team management abilities
• High school diploma; additional certification in hospitality is a plus