Millennium Place Doha

We are seeking an experienced Restaurant Butcher to join our kitchen team. You will be responsible for preparing, cutting, and portioning meat and seafood for our restaurant while maintaining high quality and hygiene standards.Responsibilities:<ul><li>Butcher and prepare meats, poultry, and seafood according to recipes and portion standards.</li><li>Ensure freshness and proper storage of all products.</li><li>Maintain cleanliness and organization of the butcher station.</li><li>Follow health and safety guidelines in handling food and knives.</li><li>Assist kitchen staff as needed.</li></ul>Requirements:<ul><li>Prior experience as a butcher or in a professional kitchen.</li><li>Knowledge of meat cuts, preparation, and storage techniques.</li><li>Ability to work in a fast-paced environment.</li><li>Strong attention to detail, hygiene, and safety.</li></ul>Benefits:<ul><li>Accommodation provided</li><li>Transportation provided</li><li>Duty meals included</li></ul>Job Types: Full-time, PermanentPay: QAR1,850.00 - QAR2,200.00 per monthWork Location: In person

Expertly preparing and portioning meats, poultry, and seafood ensures guests enjoy top-quality dishes while upholding strict hygiene standards. Collaborating closely with the kitchen team in a dynamic environment helps maintain product freshness and station organization—ideal for those passionate about culinary craftsmanship.

Restaurant Butcher

Meat Cutting

Seafood Preparation

Food Hygiene

Food Safety

Portion Control

Knife Handling

Inventory Management

Health and Safety Compliance

Join Millennium Place Doha and explore exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.