Restaurant & Cafe Manager

Job Summary

We are looking for an energetic candidate who has the knows and hows to Provide a professional and courteous service at all times and ensure that all employees of the assigned outlet follow the example.

• Ensure that the place of work and surrounding area are kept clean and organized at all times.
• Execute and demand the team to execute the highest level of service and set up standards at all times.
• Understand thoroughly the concept of the outlet and train all employees of the outlet in regard to the concept.
• Actively participate in menu design in cooperation with the company's Head Chef and Chef
• Produce reports and analyses of the outlet and present reports in the monthly P&L meeting
• Lead the outlet efficiently in cost and expenses, constantly delivering the highest quality as well as driving high top-line revenue and profit.
• Conduct monthly inventory of operating supplies and equipment
• Monitor operating supplies, and equipment and reduce spoilage and wastage successfully.
• Manage daily or weekly meetings with the kitchen team and foster teamwork to constantly develop the outlet for more success.
• Constantly improve product quality by sourcing the best available products.
• Monitor and constantly improve the quality and guest satisfaction of the outlet.
• Handle guest inquiries and complaints in the outlet in a courteous and efficient manner

Minimum Requirement

• 2-3 years of experience in a similar position or a related field with a proven track record of success.
• Experience in a 5-star luxury hotel company is essential or a reputable Cafe chain or with similar restaurant experience.
• Advanced Communication skills.
• Advanced knowledge of Restaurants operations & Computer systems, including Microsoft Office (Word, Excel, and PowerPoint) and POS system
• Excellent English speaker

Job Type: Full-time

Pay: E£20.00 - E£30.00 per month